Sunday Carvery is back!

Spooner’s Sunday Lunch is Back from Sunday October 21st as a Carvery.

Join us each Sunday between 12 noon and 3pm for our Winter Warming Carvery with a choice of succulent roast meats sourced from our butcher T.J.Roberts of Bala, and fresh seasonal vegetables with all the trimmings.

To avoid disappointment , book ahead by calling 01766 516032 or email

Vegetarian option available

Lunches are served subject to availability on the day

Main Course £8.95
Main Course and Dessert £12.50
Child Portion £4.95


Mother’s Day Menu

Don’t forget – Sunday 26th is Mother’s Day…

We’ve planned a special menu for the occasion, so why not book a table and treat the most important lady in your life?

Mother’s Day Sunday 26th March 2017

Welcome Glass of Prosecco

To Start
• Homemade Leek & Potato Soup with crusty roll & butter
• Classic Prawn Cocktail with brown bread & butter
• Chicken Liver Pâté with fresh toast

Main Course
• Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce.
• Home Cooked Honey Roast Ham.
• Roast leg of Lamb with mint Sauce.

(Roasts served with roast potatoes, mashed potatoes, carrot & swede mash, green beans, and cheesy leeks.)

• Homemade Apple Pie with custard
• Caron’s own Homemade Sticky Toffee Pudding with toffee sauce and vanilla ice cream
• Strawberry Sundae with fresh cream

To Finish

• Coffee / Pot of Tea and Mints

Four Courses (including Prosecco) £17.95
Phone 01766 516032 to reserve your table.