Celebrate Mothering Sunday with us!

Celebrate Mothering Sunday and enjoy a delicious home cooked Sunday roast:

Join us between 12:00 and 15:00 for a tasty Sunday Carvery with a choice of succulent roast meats sourced from our butcher, T.J.Roberts of Bala and accompanied by fresh seasonal vegetables, with all the trimmings.

• Main Course £8.95
• Main Course & Dessert £12.50
• Children’s Portion £4.95

To make the day extra special and win a roast dinner with a glass of prosecco for your mum.

All you have to do is…
LIKE – Like our facebook page.
SHARE – Share this post.
TAG – The name of the lucky mother you would like to treat on Mothering Sunday.

• Entries Close Wednesday 27th March at 12:00
• Terms and Conditions apply – see here for details


Sunday Carvery is back!

Spooner’s Sunday Lunch is Back from as a Carvery.

Join us each Sunday between 12 noon and 3pm for our Winter Warming Carvery with a choice of succulent roast meats sourced from our butcher T.J.Roberts of Bala, and fresh seasonal vegetables with all the trimmings.

To avoid disappointment , book ahead by calling 01766 516032 or email

Vegetarian option available

Lunches are served subject to availability on the day

Main Course £8.95
Main Course and Dessert £12.50
Child Portion £4.95


Every Thursday is Curry Night!

Join us each Thursday from February 21st at 5.30pm for our winter-warming Curry Night

Serve Yourself from our mouth-watering range of homemade curries – with a choice of Basmati Rice, Chips, Poppadums and Naan Bread

To avoid disappointment, book a table by calling 01766 516032 or email

Vegetarian option available
Meals are served subject to availability on the day
Main Course £8.95
Child Portion (under 10 years) £4.95


Holiday Specials

All Day Breakfast – 2 Sausages, 2 Bacon Rashers, 2 Eggs, 2 Hash Browns, Baked Beans, Mushrooms, Tomato & Chips £8.25

Steak Ciabatta – Flash Fry Minute Steak with Fried Onions in a Ciabatta Roll £6.95

Bacon & Egg Ciabatta – Thick Rashers of Bacon with a Fried Egg in a Ciabatta Roll £6.25


Christmas Opening Times

Here are our opening times over the festive season:


Sat 22nd 9am-8.45pm
Sun 23rd 9am-8pm
Mon 24th 9am-5pm
Tuesday 25th closed
Weds 26th 9am-5pm
Thurs 27th 9am-8.45pm
Friday 28th 9am-8.45pm

Sat 29th 9am-8.45pm
Sun 30th 9am-8pm
Mon 31st– 9am-5pm
Tues 1st 9am-5pm
Weds 2nd 9am-8pm
Thursday 3rd 9am-8pm
Friday 4th 9am-8pm


Sat 22nd 11am-12am
Sun 23rd 11am- 10:30pm
Mon 24th 11am-10pm
Tuesday 25th closed
Weds 26th 11am-6pm
Thurs 27th 11am-11pm
Friday 28th 11am-12am

Sat 29th 11am-12am
Sun 30th 11am-10.30pm
Mon 31st 11am-22:00pm
Tue 1st 11am-22:30pm
Wed 2nd 11am-23:00pm


Christmas Menu

Our Christmas Menu is available from Friday 30th November until Sunday 23rd December. Booking Essential: 01766 516032

Hearty Root Vegetable Soup with carrot, parsnip and swede
topped with garlic and herb croutons
Chef’s Own Smooth Chicken Liver and Herb Pate served with a
wholemeal baguette and cranberry and orange chutney
A Handmade Scotch Egg made with sausage meat and black pudding
and served with a red onion chutney and salad leaves
The Classic Prawn Cocktail served with wholemeal bread and a wedge
of fresh lemon
• • •
The Traditional Christmas Roast – Our Butcher’s Succulent Turkey
Breast served with an apricot stuffing, cranberry sauce, pigs in
blankets, fresh seasonal vegetables a rich cranberry gravy
Chef’s Own Beef Wellington – An 8oz Fillet Steak with mushroom,
garlic and onions en-croute and served with roast potatoes, fresh
seasonal vegetables and a red wine jus
8oz Fillet Steak cooked to your liking and served on a bed of garlic
butter spinach, with vine cherry tomatoes, a flat mushroom and chips
A Salmon Fillet with herb crust slowly cooked with a seafood sauce
(prawns, mussels, garlic, onions and dill) – served with roast potatoes
and fresh seasonal vegetables
Goats Cheese Stuffed Mushrooms – Stuffed with peppers, red onion,
garlic and herbs, topped with a creamy goat’s cheese sauce and fresh
seasonal vegetables
Fresh Seasonal Vegetables consist of – Roast Potatoes, Brussels
Sprouts, Honey Roasted Parsnips, Carrots and Red Cabbage
with Apple and Raisons
• • •
Traditional Christmas Pudding – served with Christmas spiced fruit ice cream
or brandy sauce
Homemade Chocolate Cheesecake with fresh cream or Christmas spiced fruit
ice cream
Christmas Mess – a seasonal twist on the classic Eton Mess with cranberry
orange and seasonal spices and crushed meringue with fresh cream or
Christmas spiced fruit ice cream
Selection of fine cheeses – served with fresh grapes and crackers
• • •
(an additional £2.50 is payable for the
Beef Wellington and Fillet Steak)
Fresh Coffee of your choice with a chocolate mint


Tap Takeover – Friday April 6th.

The world’s oldest independent railway is hosting the UK’s oldest brewery.

Spooner’s present its’ first brewery tap takeover. From Friday April 6th we are being taken over by the world famous Three Tuns Brewery for approximately one week.

Come and sample the wide range of ales on offer, including…

XXX – A renowned beer from a recipe passed down by the Roberts family; a pale-straw-coloured, premium bitter with simple, light malty sweetness, delicate with light bitterness of floral, earthy character.

Best – A most traditional brown ale. All English hop varieties, Marris otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.

Rantipole – Refreshingly light and hoppy with hints of elderflower.

Solstice – Straw-coloured, lightly malty, medium-strong, crisp, floral fruity bitterness.

Stout – Black, smooth, creamy, old-fashioned stout with a bitter finish.

Cleric’s Cure – A light-tan beer presenting medium malty sweetness with powerful, spicy, floral bitterness and hop character designed to recreate the iconic style of India Pale Ales of the 19th Century.

Mild – Dark; smooth, mild with rich caramel and chocolate flavours.