Our Christmas Menu is available from Friday 30th November until Sunday 23rd December. Booking Essential: 01766 516032

Hearty Root Vegetable Soup with carrot, parsnip and swede
topped with garlic and herb croutons
Chef’s Own Smooth Chicken Liver and Herb Pate served with a
wholemeal baguette and cranberry and orange chutney
A Handmade Scotch Egg made with sausage meat and black pudding
and served with a red onion chutney and salad leaves
The Classic Prawn Cocktail served with wholemeal bread and a wedge
of fresh lemon
• • •
The Traditional Christmas Roast – Our Butcher’s Succulent Turkey
Breast served with an apricot stuffing, cranberry sauce, pigs in
blankets, fresh seasonal vegetables a rich cranberry gravy
Chef’s Own Beef Wellington – An 8oz Fillet Steak with mushroom,
garlic and onions en-croute and served with roast potatoes, fresh
seasonal vegetables and a red wine jus
8oz Fillet Steak cooked to your liking and served on a bed of garlic
butter spinach, with vine cherry tomatoes, a flat mushroom and chips
A Salmon Fillet with herb crust slowly cooked with a seafood sauce
(prawns, mussels, garlic, onions and dill) – served with roast potatoes
and fresh seasonal vegetables
Goats Cheese Stuffed Mushrooms – Stuffed with peppers, red onion,
garlic and herbs, topped with a creamy goat’s cheese sauce and fresh
seasonal vegetables
Fresh Seasonal Vegetables consist of – Roast Potatoes, Brussels
Sprouts, Honey Roasted Parsnips, Carrots and Red Cabbage
with Apple and Raisons
• • •
Traditional Christmas Pudding – served with Christmas spiced fruit ice cream
or brandy sauce
Homemade Chocolate Cheesecake with fresh cream or Christmas spiced fruit
ice cream
Christmas Mess – a seasonal twist on the classic Eton Mess with cranberry
orange and seasonal spices and crushed meringue with fresh cream or
Christmas spiced fruit ice cream
Selection of fine cheeses – served with fresh grapes and crackers
• • •
(an additional £2.50 is payable for the
Beef Wellington and Fillet Steak)
Fresh Coffee of your choice with a chocolate mint