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Available Lunchtime and Evenings except Sunday, Monday and Tuesday evenings.

From Friday 1st December until Saturday 23rd December

Booking essential – Call now to reserve your table – 01766 516032.

Starters
Butternut Squash & Parsnip Soup with a crusty roll & butter
A Fan of Fresh Melon with Parma Ham
Our Classic Prawn Cocktail – Prawns in a Marie-Rose Sauce, served with a wedge of lemon and fresh brown bread & butter
Goats Cheese Tart warmed and served with a red onion crispy salad

Main Courses
The Traditional Christmas Roast – Succulent Turkey Breast served with sage & onion stuffing, pigs in blankets, cranberry sauce and seasonal fresh vegetables
8oz Fillet Steak (cooked to your liking – well done not available) – fillet steak on a bed of garlic butter spinach with chunky chips, vine cherry tomatoes and a flat mushroom
Pan Fried Seabass – served with leek mashed potato and a seafood sauce
Vegetarian Mushroom, Brie, and Cranberry Tart – served with fresh seasonal vegetables

(Fresh seasonal vegetables are Roast Potatoes, Brussel Sprouts, Honey Roasted Parsnips, Carrots and Red Cabbage)

Desserts
Traditional Christmas Pudding – served brandy sauce
After Eight Chocolate Cheesecake – served with a minty chocolate sauce and fresh cream
Selection of Fine Cheeses served with fresh grapes and fresh crackers
Fresh Coffee of your choice and Mints

£18.95 per person
(an additional £2.50 is payable for the Fillet Steak)