Archive for October, 2017

Our Traditional Sunday Lunch Returns to Spooner’s

Our Traditional Sunday Lunch Returns to Spooner’s

Choice of Main Course Succulent Roast Beef with Horseradish Sauce or Roast Leg of Pork with Apple Sauce Above served with roast potatoes, mashed potatoes, carrots, peas and cauliflower cheese or Vegetable Lasagne with Garlic Bread and a crispy salad Choice of Desserts Homemade Apple Crumble served with custard, fresh […]

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